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Ingredientes
- 1/2 c. dry apples diced
- 1/2 c. dry cherries minced
- 1 1/2 c. boiling water
- 1 Tbsp. extra virgin olive oil
- 1 sm onion fine diced
- 1 c. peeled and diced mutsu apples
- 1/4 c. white wine
- 1/4 c. white wine vinegar
- 1 pch cayenne pepper Rosti
- 2 sm Yukon Gold potatoes, grated (about 1 c. grated) (250 ml)
- 1 x green onion, minced Coarse salt and freshly cracked black pepper
- 2 Tbsp. extra virgin olive oil
Direcciones
- Place the dry apples and cherries in a heatproof bowl and add in the boiling water.
- Let sit for 30 min.
- Heat the extra virgin olive oil in a small saucepan over medium heat.
- Add in the onion and cook till softened, about 6 min.
- Add in the diced apple and saute/fry 1 minute more.
- Deglaze the pan with the white wine and the white wine vinegar.
- Add in the dry fruit and soaking liquid to the onions and apples. If dry, add in a little more water.
- Add in the cayenne pepper and bring to a boil.
- Turn down to a simmer and cook for 30 min or possibly till sauce becomes a thick chutney consistency.
- Check for seasoning.
- You may want to add in more cayenne pepper to spice it up.
- Makes 2 c..
- Rosti:Combine grated potato and minced green onion in a medium bowl.
- Season with salt and pepper.
- Heat extra virgin olive oil in a large non-stick skillet on medium heat.
- Form five, 2-inch flat pancakes and put them in the pan.
- Cook the rosti for about 3 min per side or possibly till crispy, browned and cooked through.
- Drain on paper towels.
- Repeat with the remaining potato mix to make 5 more potato cakes.
- Serve Potato Rosti with the Dry Apple and Cherry Sauce and lowfat sour cream.
- Hmmm. What could be better than a crispy fried potato cake with a creamy centre! Yield is 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 65 | |
| Calories from Fat 30 | 46% |
| Total Fat 3.42g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 153mg | 4% |
| Total Carbs 7.34g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.63g | 1% |
| Protein 0.76g | 1% |
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