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Receta Baby Shrimp Tomato Soup
by Global Cookbook

Baby Shrimp Tomato Soup
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  Raciónes: 6

Ingredientes

  • 1 x 28 ounce can stewed tomato
  • 1 c. mild salsa
  • 1 med onion, minced
  • 2 clv garlic, minced
  • 1 Tbsp. sugar
  • 1/2 tsp dry basil
  • 1/2 tsp dry thyme
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 4 c. vegetable stock
  • 1/2 c. red wine
  • 1 c. cooked baby shrimp
  • 1/2 c. minced fresh coriander

Direcciones

  1. In a large soup pot, combine the stewed tomatoes and their juice, salsa, onion, garlic, sugar, basil, thyme, salt, pepper, stock and wine. Bring to a boil; reduce heat and simmer for 10 min.
  2. Stir in shrimp and coriander and simmer till heated through.