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Ingredientes
- 1 x 28 ounce can stewed tomato
- 1 c. mild salsa
- 1 med onion, minced
- 2 clv garlic, minced
- 1 Tbsp. sugar
- 1/2 tsp dry basil
- 1/2 tsp dry thyme
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 4 c. vegetable stock
- 1/2 c. red wine
- 1 c. cooked baby shrimp
- 1/2 c. minced fresh coriander
Direcciones
- In a large soup pot, combine the stewed tomatoes and their juice, salsa, onion, garlic, sugar, basil, thyme, salt, pepper, stock and wine. Bring to a boil; reduce heat and simmer for 10 min.
- Stir in shrimp and coriander and simmer till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 6 servings | |
| Calories 156 | |
| Calories from Fat 19 | 12% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1381mg | 58% |
| Potassium 627mg | 18% |
| Total Carbs 22.61g | 6% |
| Dietary Fiber 5.2g | 17% |
| Sugars 9.5g | 6% |
| Protein 11.06g | 18% |
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