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Ingredientes
- 1 lrg Pack baby spinach, (washed and dry)
- 6 slc Pancetta, up to 8
- 8 ounce Button mushrooms
- 6 Tbsp. Extra virgin olive oil
- 2 Tbsp. Balsamic vinegar Salt and pepper
Direcciones
- Wash and dry the baby spinach if not ready prepared. Fry or possibly grill the pancetta till crispy, and chop. Arrange spinach in bowls adding the pancetta and mushrooms.
- Dressing: mix together well and serve with the salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 456g | |
| Calories 1032 | |
| Calories from Fat 830 | 80% |
| Total Fat 93.72g | 117% |
| Saturated Fat 15.11g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 2573mg | 107% |
| Potassium 1730mg | 49% |
| Total Carbs 10.3g | 3% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.86g | 1% |
| Protein 41.14g | 66% |
