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Ingredientes
- 8 cups baby spinach
- 1 ripe pear, cut into fans
- 1/3 cup pomegranate seeds (arils)
- 2 ounces Gorgonzola cheese
- fresh cracked black pepper
- 1 tablespoon honey
- Champagne Vinaigrette:
- 1/4 cup champagne vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1 tablespoon fresh squeezed lemon juice
- 1/4 teaspoon black pepper
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 562g | |
| Calories 453 | |
| Calories from Fat 157 | 35% |
| Total Fat 17.93g | 22% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 991mg | 41% |
| Potassium 1596mg | 46% |
| Total Carbs 62.6g | 17% |
| Dietary Fiber 12.2g | 41% |
| Sugars 41.16g | 27% |
| Protein 19.54g | 31% |
