7 oz baby spinach |
3 1/2 oz |
$3.99 per pound
|
$0.87 |
1 ea mango, peeled and cut into medium dice |
1/2 item |
$1.99 per pound
|
$0.45 |
1 ea avocado, pitted, peeled and section into quarters |
1/2 item |
$1.25 per item
|
$0.62 |
2 ea zucchini, cut in half |
1 item |
$1.99 per pound
|
$0.86 |
12 oz chicken breasts, skinned and boned |
6 oz |
$2.99 per pound
|
$1.12 |
4 oz bacon, cooked/drained, torn into large pieces |
2 oz |
$2.99 per pound
|
$0.37 |
1/2 cup frozen orange juice concentrate, thawed |
1/4 cup |
$1.50 per 12 fluid ounces
|
$0.25 |
1/2 cup rice wine vinegar |
1/4 cup |
n/a
|
|
1/2 cup olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
1/8 tsp ground ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
2 Tbs mayonnaise (optional) |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
Total per Serving |
$5.46 |
Total Recipe |
$10.93 |