| 1 1/2 c. shredded Swiss cheese |
1/3 cup |
$2.59 per 8 ounces
|
$0.46 |
| 1 bag baby spinach - (12 ounce) |
1/4 spinach |
$3.99 per pound
|
$0.75 |
| 1 sm red apple cored, and thinly sliced |
1/4 apple |
$1.46 per pound
|
$0.12 |
| 1 x lemon wedge |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 3 sprg fresh thyme - (to 4) leaves stripped from stems and minced |
2 1/4 teaspoons |
$1.99 per cup
|
$0.09 |
| 1 tsp Dijon mustard - (rounded) |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 1/2 Tbsp. red wine vinegar |
1 1/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/4 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$1.88 |
| Total Recipe |
$7.51 |
Suggestions?