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Baby Sprouts With Balsamic Vinegar And Sour Cream - Recipe Cost

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2 piece preserved stem ginger, finely minced
4 x Rashers back bacon, cut into cubes
1 x 142 millilit lowfat sour cream
Ingredients Per Serving Qty Common Price Price per Serving
1 x 500 gram pac frzn Brussel sprouts 125 g
$1.99 per pound
$0.55
50 gm Butter, (1oz) 12 1/2 g
$3.99 per 16 ounces
$0.11
1 x Clove garlic, finely minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 tsp Mustard seeds 1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
4 Tbsp. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1 pch Salt and freshly grnd black pepper 1/4 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.95
Total Recipe $3.82
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