Emprimir
Correo Electrónico
 |
Ingredientes
- 1 pound of medium size raw uncooked shrimp
- 1 seeded finely chopped green serrano chili
- 3 medium onions chopped
- 1 medium tomato chopped (or 1/2 can tomatoes chopped)
- 1 tsp of Kashmiri chili (or 1/2 tsp paprika mixed with 1/2 tsp of cayenne chili)
- 1 tsp coriander
- 1/2 tsp of turmeric
- 3 springs of curry leaves
- salt to taste
- 4 Tbs of coconut or vegetable oil
- 1/2 cup grated dry unsweetened coconut
- 4 chopped shallots
- 1/2 tsp of fennel seed
- 2 serrano chilies chopped
- Here's What To Do:
- Rinse the shrimps and sprinkle them with
- 1/2 tsp of the kashmiri chili
- 1/4 tsp of turmeric
- 1/2 tsp of salt
- Set them aside for 15 minutes
- Chop the onions , curry leaves (if you have them.)
- Heat 2 Tbs of oil and saute them starting with the onions first, then the chili, then the curry leaves
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 558 | |
| Calories from Fat 374 | 67% |
| Total Fat 42.81g | 54% |
| Saturated Fat 12.84g | 51% |
| Trans Fat 0.7g | |
| Cholesterol 10mg | 3% |
| Sodium 1476mg | 62% |
| Potassium 987mg | 28% |
| Total Carbs 40.31g | 11% |
| Dietary Fiber 11.1g | 37% |
| Sugars 17.99g | 12% |
| Protein 9.38g | 15% |
