Receta Baby Zucchini stuffed with Pesto, Feta and Olives; the update
Ingredientes
- Baby Zucchini stuffed with Pesto, Feta and Olives
- 2 baby zucchini, about 1 inch (2.5cm) in diameter
- 2 tsp pesto sauce
- 2oz (60gr) feta cheese
- 16 Greek, dry-cured black olives
- 1 cup of small cherry or grape tomatoes
- drizzle of truffle oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 169g | |
Calories 144 | |
Calories from Fat 54 | 38% |
Total Fat 6.06g | 8% |
Saturated Fat 1.52g | 6% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 132mg | 6% |
Potassium 433mg | 12% |
Total Carbs 21.71g | 6% |
Dietary Fiber 3.1g | 10% |
Sugars 16.49g | 11% |
Protein 3.57g | 6% |