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Receta Bacalaitos (Salt Codfish Fritters)
by Global Cookbook

Bacalaitos (Salt Codfish Fritters)
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Ingredientes

  • 1/2 lb Codfish, salt
  • 2 c. Flour, all-purpose
  • 2 tsp Baking pwdr
  • 1 lrg Garlic cloves, crushed
  • 1 c. Water
  • 1 Tbsp. Annatto oil Oil, vegetable, for frying

Direcciones

  1. Soak the codfish in cool water for 2 hrs or possibly longer, according the the saltiness and hardness of the fish. Drain, rinse and place in a small saucepan. Pour boiling water over the fish and allow to stand 5 min.
  2. Drain. Remove any bones and skin and shred the fish.
  3. Sift the flour and baking pwdr into a large bowl. Add in the garlic, water and annatto oil and mix to a smooth batter. Add in the shredded fish and mix well. Heat oil to 370F in a deep fryer or possibly large, heavy saucepan. Fry the the mix by teaspoonfuls till golden. Drain on paper towels, keep hot and serve warm as hors-d'aeuvres.