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Ingredientes
- 1/2 lb Codfish, salt
- 2 c. Flour, all-purpose
- 2 tsp Baking pwdr
- 1 lrg Garlic cloves, crushed
- 1 c. Water
- 1 Tbsp. Annatto oil Oil, vegetable, for frying
Direcciones
- Soak the codfish in cool water for 2 hrs or possibly longer, according the the saltiness and hardness of the fish. Drain, rinse and place in a small saucepan. Pour boiling water over the fish and allow to stand 5 min.
- Drain. Remove any bones and skin and shred the fish.
- Sift the flour and baking pwdr into a large bowl. Add in the garlic, water and annatto oil and mix to a smooth batter. Add in the shredded fish and mix well. Heat oil to 370F in a deep fryer or possibly large, heavy saucepan. Fry the the mix by teaspoonfuls till golden. Drain on paper towels, keep hot and serve warm as hors-d'aeuvres.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 76 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 211mg | 9% |
| Potassium 22mg | 1% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 2.15g | 3% |
