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Bacalhau à Brás (Salted Cod, Eggs, and Potatoes)
by
Russ Crandall
Calificación: 4.0
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%20in%20the%20fridge,%20changing%20the%20water%20twice%20(I%20started%20soaking%20a%20couple%20hours%20before%20bedtime,%20changed%20the%20water%20when%20I%20went%20to%20bed,%20and%20changed%20it%20again%20right%20when%20I%20woke%20up).%20When%20you%E2%80%99re%20ready%20to%20cook,%20drain%20the%20fish,%20gently%20rinse%20again%20under%20cold%20water,%20then%20pat%20dry%20with%20paper%20towels.%20Shred%20the%20fish%20into%20bite-sized%20strips.%20At%20this%20point,%20the%20fish%20is%20ready%20for%20all%20sorts%20of%20dishes%20%E2%80%93%20sometimes%20I%E2%80%99ll%20soak%20extra%20so%20that%20I%20can%20simply%20saut%C3%A9%20it%20in%20butter%20and%20enjoy%20it%20as-is.%3C/p%3E%3Cp%3E2.%20Using%20a%20cheese%20grater%20or%20the%20grater%20attachment%20of%20a%20food%20processor,%20grate%20the%20potatoes%20into%20shreds.%20Soak%20in%20cold%20water%20for%205%20minutes,%20then%20drain%20and%20rinse%20thoroughly,%20and%20pat%20dry%20with%20paper%20towels.%3C/p%3E%3Cp%3E3.%20Warm%20the%20lard%20or%20duck%20fat%20in%20a%20large%20skillet%20on%20med/high%20heat%20until%20shimmering.%20Add%20half%20of%20the%20potatoes%20and%20pan-fry,%20stirring%20often%20so%20as%20to%20keep%20the%20potatoes%20from%20sticking%20together;%20remove%20with%20a%20slotted%20spoon%20when%20they%20turn%20golden%20brown,%20about%205%20minutes,%20and%20set%20aside%20to%20cool%20on%20paper%20towels.%20Repeat%20this%20process%20with%20the%20other%20half%20of%20the%20potatoes.%20Reduce%20heat%20to%20medium,%20discard%20all%20but%201%20tbsp%20of%20the%20cooking%20fat.%3C/p%3E%3Cp%3E4.%20Add%20the%20chopped%20onion%20and%20saffron%20to%20the%20skillet%20and%20saut%C3%A9%20until%20the%20onion%20is%20translucent,%20about%205%20minutes.%20Add%20the%20fish%20and%20pepper;%20gently%20stir%20to%20combine.%20Allow%20to%20saut%C3%A9%20until%20the%20fish%20is%20softened,%203-5%20minutes.%3C/p%3E%3Cp%3E5.%20Add%20half%20of%20the%20fried%20potatoes,%20stirring%20to%20combine,%20then%20pour%20the%20beaten%20eggs%20over%20everything.%20Scramble%20the%20eggs%20until%20cooked,%20stirring%20occasionally,%20about%203%20minutes.%20Stir%20in%20the%20parsley%20and%20the%20other%20half%20of%20the%20potatoes;%20add%20the%20black%20olives,%20then%20serve.%3C/p%3E){kind=link}