¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Bacalhau à Brás (Salted Cod, Eggs, and Potatoes)
by
Russ Crandall
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 317 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20in%20the%20fridge,%20changing%20the%20water%20twice%20(I%20started%20soaking%20a%20couple%20hours%20before%20bedtime,%20changed%20the%20water%20when%20I%20went%20to%20bed,%20and%20changed%20it%20again%20right%20when%20I%20woke%20up).%20When%20you%E2%80%99re%20ready%20to%20cook,%20drain%20the%20fish,%20gently%20rinse%20again%20under%20cold%20water,%20then%20pat%20dry%20with%20paper%20towels.%20Shred%20the%20fish%20into%20bite-sized%20strips.%20At%20this%20point,%20the%20fish%20is%20ready%20for%20all%20sorts%20of%20dishes%20%E2%80%93%20sometimes%20I%E2%80%99ll%20soak%20extra%20so%20that%20I%20can%20simply%20saut%C3%A9%20it%20in%20butter%20and%20enjoy%20it%20as-is.%3C/p%3E%3Cp%3E2.%20Using%20a%20cheese%20grater%20or%20the%20grater%20attachment%20of%20a%20food%20processor,%20grate%20the%20potatoes%20into%20shreds.%20Soak%20in%20cold%20water%20for%205%20minutes,%20then%20drain%20and%20rinse%20thoroughly,%20and%20pat%20dry%20with%20paper%20towels.%3C/p%3E%3Cp%3E3.%20Warm%20the%20lard%20or%20duck%20fat%20in%20a%20large%20skillet%20on%20med/high%20heat%20until%20shimmering.%20Add%20half%20of%20the%20potatoes%20and%20pan-fry,%20stirring%20often%20so%20as%20to%20keep%20the%20potatoes%20from%20sticking%20together;%20remove%20with%20a%20slotted%20spoon%20when%20they%20turn%20golden%20brown,%20about%205%20minutes,%20and%20set%20aside%20to%20cool%20on%20paper%20towels.%20Repeat%20this%20process%20with%20the%20other%20half%20of%20the%20potatoes.%20Reduce%20heat%20to%20medium,%20discard%20all%20but%201%20tbsp%20of%20the%20cooking%20fat.%3C/p%3E%3Cp%3E4.%20Add%20the%20chopped%20onion%20and%20saffron%20to%20the%20skillet%20and%20saut%C3%A9%20until%20the%20onion%20is%20translucent,%20about%205%20minutes.%20Add%20the%20fish%20and%20pepper;%20gently%20stir%20to%20combine.%20Allow%20to%20saut%C3%A9%20until%20the%20fish%20is%20softened,%203-5%20minutes.%3C/p%3E%3Cp%3E5.%20Add%20half%20of%20the%20fried%20potatoes,%20stirring%20to%20combine,%20then%20pour%20the%20beaten%20eggs%20over%20everything.%20Scramble%20the%20eggs%20until%20cooked,%20stirring%20occasionally,%20about%203%20minutes.%20Stir%20in%20the%20parsley%20and%20the%20other%20half%20of%20the%20potatoes;%20add%20the%20black%20olives,%20then%20serve.%3C/p%3E){kind=link}