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Baccala "Monastery" Style (Baccala Alla Cappuccina) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb baccala (dry, salted codfish) soaked for 48 hrs, water changed at least twice daily
4 x salt-packed anchovy fillets rinsed, liquid removed
3 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 x onions finely minced 1/2 onions
$0.79 per pound
$0.10
1 pt Brown Chicken Stock (see recipe) 1/4 pint
$0.99 per 14 1/2 ounces
$0.28
1 Tbsp. pine nuts 3/4 teaspoon
$6.59 per 2 1/4 ounces
$0.22
2 Tbsp. sultanas or possibly golden brown raisins plumped in water 1 1/2 teaspoons
$2.49 per pound
$0.03
1/4 c. bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
Total per Serving $0.89
Total Recipe $3.57
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