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back in the kitchen: french toast with raspberry syrup
by
Go Go Zo
Calificación: 4.0
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%3C/p%3E%3Cp%3Ecombine%20egg%20and%20some%20milk%20to%20create%20a%20slightly%20thick%20mixture.%20add%20vanilla%20and%20cinnamon,%20stir.%20dip%20bread%20in%20egg%20mixture%20and%20allow%20to%20soak.%3C/p%3E%3Cp%3Emeanwhile,%20combine%20water%20and%20sugar%20in%20a%20saucepan.%20cook%20over%20medium%20heat,%20stirring%20occasionally,%20until%20the%20sugar%20has%20dissolved%20and%20the%20mixture%20thickens%20slightly.%3C/p%3E%3Cp%3Estir%20in%20the%20raspberries,%20and%20stir%20occasionally%20(the%20more%20you%20stir,%20the%20more%20the%20berries%20will%20break%20down).%20bring%20to%20a%20boil%20and%20continue%20cooking%20until%20mixture%20thickens%20slightly%20more%20about%205-10%20minutes.%20add%20lemon%20juice%20towards%20the%20end%20of%20the%20cooking%20time%20and%20stir.%3C/p%3E%3Cp%3Ecook%20toast%20in%20a%20buttered%20pan%20over%20medium%20high%20heat%20until%20golden%20brown%20on%20both%20sides.%3C/p%3E%3Cp%3Etop%20with%20syrup!%3C/p%3E){kind=link}