Receta Back to school Gluten Free Meatloaf Sandwiches
Ingredientes
- 2 pounds ground chuck (80% lean, 20% fat)
- 1 (4.9 ounce) bag Udi’s Jalapeno Cheddar Ancient Grain Crisps, crushed (approximately 1 1/2 cups, divided)
- 1 cup frozen green beans, defrosted
- 1 cup minced red onion
- 2 garlic cloves, minced
- 2 eggs
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce
- For the sandwiches:
- Slices Udi’s Gluten Free bread
- Ketchup
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