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Back to SE Asia -- Chicken Laksa
by
Eva Thorne
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,%20coriander,%20cumin,%20tumeric%20and%20other%20spices%20(and%20the%20spices%20should%20be%20whole,%20then%20put%20over%20heat%20to%20release%20their%20fragrance,%20then%20ground).%20Once%20you%20blend%20this%20concoction,%20it%20gets%20sauteed%20in%20oil%20in%20a%20large%20pot%20or%20a%20wok.%20Doing%20so%20releases%20the%20flavors,%20which%20become%20more%20complex%20as%20they%20heat%20together.%3C/p%3E%3Cp%3EThe%20laksa%20that%20I%20made%20a%20few%20days%20ago%20uses%20coconut%20milk.%20The%20recipe%20can%20be%20lightened%20by%20using%20low-fat%20coconut%20milk.%20Because%20of%20the%20rich%20spices%20and%20seasonings,%20you%20don't%20lose%20much%20in%20the%20flavor%20department%20by%20lightening%20up%20the%20coconut%20milk.%20You%20can%20also%20vary%20the%20heat%20in%20the%20laksa%20by%20adding%20more%20or%20fewer%20chilies.%20I%20strongly%20recommend%20against%20not%20using%20any%20chilies.%20Bending%20to%20the%20pressure%20of%20my%20son,%20I%20made%20this%20laksa%20once%20without%20any%20chilies%20and%20it%20was%20an%20unmitigated%20disaster.%20This%20dish%20requires%20some%20amount%20of%20heat.%20I%20tend%20to%20love%20spicy%20food,%20so%20I'm%20fairly%20liberal%20in%20my%20use%20of%20chilies.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3E1.%20Roast%20the%20coriander%20and%20cumin%20seeds%20in%20a%20dry%20saucepan%20or%20frying%20pan%20over%20medium%20heat%20for%201-2%20minutes,%20or%20until%20fragrant,%20tossing%20the%20pan%20constantly%20to%20prevent%20them%20burning.%20Grind%20finely%20in%20a%20mortar%20and%20pestle%20or%20spice%20grinder.%3C/p%3E%3Cp%3E2.%20Place%20all%20the%20spices,%20onion,%20ginger,%20garlic,%20lemongrass,%20candlenuts,%20chilies%20and%20shrimp%20paste%20in%20a%20food%20processor%20or%20blender.%20Add%20about%201/2%20cup%20of%20the%20stock%20and%20blend%20to%20fine%20paste.%3C/p%3E%3Cp%3E3.%20Heat%20the%20oil%20in%20a%20wok%20or%20large%20saucepan%20over%20low%20heat%20and%20gently%20cook%20the%20paste%20for%203-5%20minutes,%20stirring%20constantly%20to%20prevent%20it%20burning%20or%20sticking%20to%20the%20bottom.%20Add%20the%20remaining%20stock%20and%20bring%20to%20the%20boil%20over%20high%20heat.%20Reduce%20the%20heat%20to%20medium%20and%20simmer%20for%2015%20minutes,%20or%20until%20reduced%20slightly.%20Add%20the%20chicken%20and%20simmer%20for%204-5%20minutes,%20or%20until%20cooked%20through.%3C/p%3E%3Cp%3E4.%20Add%20the%20coconut%20milk,%20lime%20leaves,%20lime%20juice,%20fish%20sauce%20and%20palm%20sugar%20and%20simmer%20for%206%20minutes%20over%20medium-low%20heat.%20Do%20not%20bring%20to%20the%20boil%20or%20cover%20with%20a%20lid,%20as%20the%20coconut%20milk%20will%20split.%3C/p%3E%3Cp%3E5.%20Meanwhile,%20place%20the%20vermicelli%20in%20a%20heatproof%20bowl,%20cover%20with%20boiling%20water%20and%20soak%20for%206-7%20minutes,%20or%20until%20softened.%20Drain%20and%20divide%20among%20large%20serving%20bowls%20with%20the%20bean%20sprouts.%20Ladle%20the%20hot%20soup%20over%20the%20top%20and%20garnish%20with%20some%20tofu%20strips,%20mint%20and%20coriander%20leaves.%20Serve%20with%20a%20wedge%20of%20lime.%3C/p%3E%3Cp%3ENote:%20Raw%20candlenuts%20are%20slightly%20toxic%20so%20must%20be%20coked%20before%20use.%20To%20roast%20the%20shrimp%20paste,%20wrap%20the%20paste%20in%20foil%20and%20place%20under%20a%20hot%20grill%20(broiler)%20for%201%20minutes.%3C/p%3E){kind=link}