| 1 (9 inch) frozen pie crust, thawed |
1/8 pie crust |
$4.39 per item
|
$0.55 |
| 6 large eggs |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 2 cups heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 pound of cooked, chopped bacon |
2 oz |
$2.99 per pound
|
$0.37 |
| 1 1/2 cups cheddar cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.19 |
| 3 tablespoons chopped parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 teaspoon fresh grated nutmeg |
0.06 teaspoon |
n/a
|
|
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoons fresh cracked black pepper |
1/4 teaspoon |
$2.19 per pound
|
$0.00 |
| Total per Serving |
$1.79 |
| Total Recipe |
$14.34 |
Suggestions?