Receta Bacon and Cheddar Yeast Crust Quiche
Ingredientes
- 1 cup flour
- 2 and 1/4 tsp active dry Red Star yeast
- 1/2 tsp salt
- 1/2 cup water
- 1 and 1/2 Tbsp butter or shortening
- 5 slices bacon
- 1 cup sharp cheddar cheese, shredded
- 4 eggs
- 1 and 1/2 cups milk or cream
- 1 tsp salt
- 1/2 tsp black pepper
View Full Recipe at Bran Appetit
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 6 servings | |
Calories 318 | |
Calories from Fat 190 | 60% |
Total Fat 21.3g | 27% |
Saturated Fat 9.21g | 37% |
Trans Fat 0.0g | |
Cholesterol 164mg | 55% |
Sodium 962mg | 40% |
Potassium 136mg | 4% |
Total Carbs 16.68g | 4% |
Dietary Fiber 0.6g | 2% |
Sugars 0.4g | 0% |
Protein 14.14g | 23% |