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Receta Bacon And Cheese Breakfast Pizza
by Global Cookbook

Bacon And Cheese Breakfast Pizza
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  Raciónes: 4

Ingredientes

  • 1/2 lb Bacon, cooked and crumbled
  • 8 ounce Shredded swiss cheese
  • 4 x Large eggs
  • 12 ounce Lowfat sour cream
  • 2 Tbsp. Minced fresh parsley

Direcciones

  1. Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 min.
  2. Sprinkle bacon and cheese proportionately over crust. In a bowl, beat Large eggs, lowfat sour cream and parsley till smooth; pour over pizza. Bake for 20-25 min or possibly till pizza is puffy and lightly browned.
  3. /Large eggs