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Ingredientes
- 1/2 lb Bacon, cooked and crumbled
- 8 ounce Shredded swiss cheese
- 4 x Large eggs
- 12 ounce Lowfat sour cream
- 2 Tbsp. Minced fresh parsley
Direcciones
- Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 min.
- Sprinkle bacon and cheese proportionately over crust. In a bowl, beat Large eggs, lowfat sour cream and parsley till smooth; pour over pizza. Bake for 20-25 min or possibly till pizza is puffy and lightly browned.
- /Large eggs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 710 | |
| Calories from Fat 561 | 79% |
| Total Fat 62.99g | 79% |
| Saturated Fat 29.9g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 343mg | 114% |
| Sodium 719mg | 30% |
| Potassium 358mg | 10% |
| Total Carbs 6.37g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.12g | 3% |
| Protein 29.86g | 48% |
