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Receta Bacon And Cottage Cheese Dip
by CookEatShare Cookbook

Bacon And Cottage Cheese Dip
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  Raciónes: 10

Ingredientes

  • 16 slices bacon, cooked till crisp
  • 2 c. cottage cheese
  • 1/3 teaspoon garlic pwdr
  • Dash cayenne pepper
  • 1 teaspoon onion salt
  • 2 teaspoon lemon juice
  • 5 teaspoon lowfat milk
  • 1/4 c. mayonnaise, or possibly lowfat sour cream

Direcciones

  1. Cool cooked bacon, crumble and reserve. In blender, put together rest of ingredients and whirl till well blended. Add in crumbled bacon, refrigerate till ready to serve. Makes approximately 2 1/2 cups.