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Receta Bacon And Egg Bake
by Global Cookbook

Bacon And Egg Bake
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Ingredientes

  • 6 slc Bacon
  • 16 ounce Cheddar cheese -- shredded
  • 2 med Onions -- sliced ds Salt and pepper
  • 1 can Cream of mushroom soup English muffins -- split
  • 1/4 c. Lowfat milk Split and toasted
  • 5 x Hard cooked Large eggs -- sliced

Direcciones

  1. Heat oven to 350 . Fry bacon till crisp; remove from skillet and drain, reserve 2 Tb fat. Saute/fry onion in the reserved bacon fat. Stir in soup, lowfat milk, Large eggs, cheese, and seasonings. Pour mix into 9x13 inch baking dish; top with bacon. Bake for 20 min. Serve over muffin halves.