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Raciónes: 7

Ingredientes

Cost per serving $1.12 view details
  • 6 slc Bacon
  • 16 ounce Cheddar cheese -- shredded
  • 2 med Onions -- sliced ds Salt and pepper
  • 1 can Cream of mushroom soup English muffins -- split
  • 1/4 c. Lowfat milk Split and toasted
  • 5 x Hard cooked Large eggs -- sliced

Direcciones

  1. Heat oven to 350 . Fry bacon till crisp; remove from skillet and drain, reserve 2 Tb fat. Saute/fry onion in the reserved bacon fat. Stir in soup, lowfat milk, Large eggs, cheese, and seasonings. Pour mix into 9x13 inch baking dish; top with bacon. Bake for 20 min. Serve over muffin halves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 7 servings
Calories 473  
Calories from Fat 344 73%
Total Fat 38.75g 48%
Saturated Fat 19.09g 76%
Trans Fat 0.0g  
Cholesterol 234mg 78%
Sodium 939mg 39%
Potassium 231mg 7%
Total Carbs 6.82g 2%
Dietary Fiber 0.5g 2%
Sugars 2.44g 2%
Protein 24.45g 39%
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