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Bacon And Parsnip Soup - Recipe Cost

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250 gm Cooked gammon or possibly shoulder joint, cubed (8oz)
1 Tbsp. Freshly minced parsley Croutons to serve
Ingredients Per Serving Qty Common Price Price per Serving
25 gm Butter, (1oz) 4 1/6 g
$3.99 per 16 ounces
$0.04
1 Tbsp. Oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 x Onion, minced 1/6 onion
$0.79 per pound
$0.03
1 x Carrot, minced 1/6 carrot
$1.49 per pound
$0.03
250 gm Parsnips, minced (8oz) 41 2/3 g
$1.99 per pound
$0.18
2 pt Vegetable stock Freshly grnd black pepper 1/3 pint
$3.69 per 32 ounces
$0.64
Total per Serving $0.93
Total Recipe $5.56
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