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Receta Bacon And Split Pea Soup - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 ounce streaky rashers de rinded and minced
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
butter
28.35g
onion
135.0g
split peas
113.4g
bacon
29.0g
Total Per Serving Total for Recipe
Protein (g) 0.24 1.49 27.84 3.36 32.93 32.93
Total Fat (g) 22.99 0.14 1.32 13.06 37.51 37.51
Carbohydrates (g) 0.02 12.61 68.46 0.19 81.28 81.28
Ash (g) 0.6 0.47 3.01 0.73 4.8 4.8
Calories (kcal) 203.27 54.0 386.694 132.82 776.784 776.784
Starch (g) n/a 0.0 n/a n/a 0.0 0.0
Sucrose (g) n/a 1.34 n/a n/a 1.34 1.34
Glucose (dextrose) (g) n/a 2.66 n/a n/a 2.66 2.66
Fructose (g) n/a 1.74 n/a n/a 1.74 1.74
Lactose (g) n/a 0.0 n/a n/a 0.0 0.0
Maltose (g) n/a 0.0 n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 4.5 120.3 12.78 11.66 149.24 149.24
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.02 5.72 9.07 0.0 14.81 14.81
Galactose (g) n/a 0.0 n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 2.3 28.9 0.0 31.2 31.2
Calcium (mg) 6.804 31.05 62.37 1.74 101.964 101.964
Iron (mg) 0.01 0.28 5.02 0.14 5.45 5.45
Magnesium (mg) 0.567 13.5 130.41 3.48 147.957 147.957
Phosphorus (mg) 6.804 39.15 415.044 54.52 515.518 515.518
Potassium (mg) 6.804 197.1 1112.454 60.32 1376.678 1376.678
Sodium (mg) 163.296 5.4 17.01 241.57 427.276 427.276
Zinc (mg) 0.03 0.23 3.41 0.34 4.01 4.01
Copper (mg) 0.0 0.054 0.987 0.02 1.061 1.061
Manganese (mg) 0.0 0.176 1.576 0.006 1.758 1.758
Selenium (mcg) 0.3 0.7 1.8 5.9 8.6 8.6
Vitamin A, IU (IU) 708.467 2.7 168.966 10.73 890.863 890.863
Retinol (mcg) 190.229 0.0 0.0 3.19 193.419 193.419
Vitamin A, RAE (mcg_RAE) 193.914 0.0 7.938 3.19 205.042 205.042
Beta Carotene (mcg) 44.793 1.35 100.926 0.0 147.069 147.069
Vitamin E (mg) 0.66 0.03 0.1 0.08 0.87 0.87
Vitamin D (IU) 15.876 n/a n/a n/a 15.876 15.876
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 5.4 0.0 0.0 5.4 5.4
Tocopherol, beta (mg) 0.0 0.0 0.0 0.01 0.01 0.01
Tocopherol, gamma (mg) 0.0 0.0 2.37 0.02 2.39 2.39
Tocopherol, delta (mg) 0.0 0.0 0.1 0.0 0.1 0.1
Vitamin C (mg) 0.0 10.0 2.0 0.0 12.0 12.0
Thiamin (mg) 0.003 0.068 0.828 0.081 0.979 0.979
Riboflavin (mg) 0.009 0.041 0.249 0.032 0.33 0.33
Niacin (mg) 0.011 0.162 3.277 1.111 4.561 4.561
Pantothenic acid (mg) 0.031 0.162 1.996 0.151 2.34 2.34
Vitamin B-6 (mg) 0.0 0.162 0.193 0.061 0.416 0.416
Folate (mcg) 0.851 25.65 310.716 0.58 337.797 337.797
Vitamin B-12 (mcg) 0.05 0.0 0.0 0.2 0.25 0.25
Choline (mg) 5.3 8.2 108.3 13.5 135.4 135.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.003 0.014 0.318 0.029 0.363 0.363
Threonine (g) 0.011 0.027 0.987 0.131 1.155 1.155
Isoleucine (g) 0.014 0.014 1.145 0.157 1.33 1.33
Leucine (g) 0.023 0.041 1.996 0.261 2.32 2.32
Lysine (g) 0.02 0.054 2.007 0.278 2.359 2.359
Methionine (g) 0.006 0.0 0.284 0.075 0.365 0.365
Cystine (g) 0.003 0.0 0.42 0.038 0.46 0.46
Phenylalanine (g) 0.011 0.041 1.281 0.133 1.467 1.467
Tyrosine (g) 0.011 0.014 0.805 0.104 0.934 0.934
Valine (g) 0.017 0.027 1.315 0.18 1.539 1.539
Arginine (g) 0.009 0.135 2.483 0.218 2.844 2.844
Histidine (g) 0.006 0.014 0.68 0.128 0.827 0.827
Alanine (g) 0.009 0.027 1.225 0.215 1.475 1.475
Aspartic acid (g) 0.017 0.122 3.289 0.316 3.743 3.743
Glutamic acid (g) 0.051 0.351 4.763 0.496 5.661 5.661
Glycine (g) 0.006 0.041 1.236 0.235 1.517 1.517
Proline (g) 0.023 0.014 1.145 0.186 1.367 1.367
Serine (g) 0.014 0.027 1.225 0.128 1.393 1.393
Cholesterol (mg) 60.953 0.0 0.0 19.72 80.673 80.673
Trans Fat (g) n/a n/a n/a 0.0 0.0 0.0
Saturated Fat (g) 14.563 0.054 0.181 4.347 19.146 19.146
Phytosterols (mg) n/a 20.25 153.09 n/a 173.34 173.34
Monounsaturated Fat (g) 5.959 0.014 0.272 5.815 12.059 12.059
Polyunsaturated (g) 0.862 0.027 0.567 1.459 2.915 2.915