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Ingredientes
- 1 ounce butter
- 2 ounce streaky rashers de rinded and minced
- 1 lrg onion minced
- 4 ounce yellow split peas washed
- 1 lt bacon or possibly chicken stock black pepper fresh parsley
Direcciones
- Heat butter and light fry bacon and onion till soft.
- Add in split peas and stock.
- Cover and simmer for ninety min or possibly pressure cook at high pressure for eleven min.
- Blend soup in liquidiser and season to taste.
- Sprinkle with fresh parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 777 | |
| Calories from Fat 332 | 43% |
| Total Fat 37.51g | 47% |
| Saturated Fat 19.15g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 427mg | 18% |
| Potassium 1377mg | 39% |
| Total Carbs 81.28g | 22% |
| Dietary Fiber 31.2g | 104% |
| Sugars 14.81g | 10% |
| Protein 32.93g | 53% |
