CookEatShare is also available in English
Cerrar

Receta Bacon And Split Pea Soup

click to rate
0 votos | 2030 views
Raciónes: 1

Ingredientes

Cost per recipe $0.70 view details
  • 1 ounce butter
  • 2 ounce streaky rashers de rinded and minced
  • 1 lrg onion minced
  • 4 ounce yellow split peas washed
  • 1 lt bacon or possibly chicken stock black pepper fresh parsley

Direcciones

  1. Heat butter and light fry bacon and onion till soft.
  2. Add in split peas and stock.
  3. Cover and simmer for ninety min or possibly pressure cook at high pressure for eleven min.
  4. Blend soup in liquidiser and season to taste.
  5. Sprinkle with fresh parsley.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 305g
Calories 777  
Calories from Fat 332 43%
Total Fat 37.51g 47%
Saturated Fat 19.15g 77%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 427mg 18%
Potassium 1377mg 39%
Total Carbs 81.28g 22%
Dietary Fiber 31.2g 104%
Sugars 14.81g 10%
Protein 32.93g 53%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment