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Receta Bacon, Avocado And Cheese Omelet
by Global Cookbook

Bacon, Avocado And Cheese Omelet
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Ingredientes

  • 16 x Large eggs, beaten
  • 1/2 c. water
  • 2 stk margarine, melted-1 lb bacon, cooked and crumbled
  • 4 sm avocado, peeled and minced into 1/2in cubes
  • 2 c. grated Monterey Jack cheese Salsa:-8 fresh tomatoes, minced fine
  • 3 x onions minced fine
  • 1 jar minced jalapeno peppers
  • 1 can green chilies
  • 2 x cloves garlic, chopped
  • 4 Tbsp. grnd coriander
  • 4 Tbsp. lemon juice
  • 1/2 tsp caraway seeds
  • 1 tsp cumin
  • 1/2 tsp red pepper

Direcciones

  1. In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375 till set. In a medium pot, combine all salsa ingredients and stir well. Serve salsa as topping for each serving of omelet.