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Receta Bacon, Avocado And Cheese Omelet

Name: Bacon, Avocado And Cheese Omelet
Ingredients: 16 x Large eggs, beaten; 1/2 c. water; 2 stk margarine, melted-1 lb bacon, cooked and crumbled; 4 sm avocado, peeled and minced into 1/2in cubes; 2 c. grated Monterey Jack cheese Salsa:-8 fresh tomatoes, minced fine; 3 x onions minced fine; 1 jar minced jalapeno peppers; 1 can green chilies; 2 x cloves garlic, chopped; 4 Tbsp. grnd coriander; 4 Tbsp. lemon juice; 1/2 tsp caraway seeds; 1 tsp cumin; 1/2 tsp red pepper

de Global Cookbook

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Ingredientes

16 x Large eggs, beaten
1/2 c. water
2 stk margarine, melted-1 lb bacon, cooked and crumbled
4 sm avocado, peeled and minced into 1/2in cubes
2 c. grated Monterey Jack cheese Salsa:-8 fresh tomatoes, minced fine
3 x onions minced fine
1 jar minced jalapeno peppers
1 can green chilies
2 x cloves garlic, chopped
4 Tbsp. grnd coriander
4 Tbsp. lemon juice
1/2 tsp caraway seeds
1 tsp cumin
1/2 tsp red pepper

Direcciones

In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375 till set. In a medium pot, combine all salsa ingredients and stir well. Serve salsa as topping for each serving of omelet.