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Receta Bacon Cheese Loaf
by Global Cookbook

Bacon Cheese Loaf
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  Raciónes: 10

Ingredientes

  • 2 slc Bacon, lean
  • 2 pkt Refrigerator biscuits, buttermilk
  • 1 tsp Mustard, mild
  • 3/4 c. Sharp cheddar cheese, grated

Direcciones

  1. Heat oven to 450F. Line bottom and sides of 9 x 5 x 3" loaf pan with foil, leaving 2" overhang on each side; grease foil.
  2. In small skillet over medium heat, cook bacon till crisp; drain on paper towel. Crumble.
  3. Arrange biscuits from one package in single layer in prepared pan. Spread mustard over biscuits; sprinkle cheese and crumbled bacon over mustard.
  4. Arrange biscuits from second package in single layer over cheese.
  5. Bake bread 10 min; cover pan loosely with foil; bake 10 min longer.
  6. Cook in pan on wire rack 5 min. Use foil overhangs to life bread from pan; peel off and throw away foil. Serve bread hot, cut into 3/4" slices.