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Add a photoRaciónes: 10
Ingredientes
- 2 slc Bacon, lean
- 2 pkt Refrigerator biscuits, buttermilk
- 1 tsp Mustard, mild
- 3/4 c. Sharp cheddar cheese, grated
Direcciones
- Heat oven to 450F. Line bottom and sides of 9 x 5 x 3" loaf pan with foil, leaving 2" overhang on each side; grease foil.
- In small skillet over medium heat, cook bacon till crisp; drain on paper towel. Crumble.
- Arrange biscuits from one package in single layer in prepared pan. Spread mustard over biscuits; sprinkle cheese and crumbled bacon over mustard.
- Arrange biscuits from second package in single layer over cheese.
- Bake bread 10 min; cover pan loosely with foil; bake 10 min longer.
- Cook in pan on wire rack 5 min. Use foil overhangs to life bread from pan; peel off and throw away foil. Serve bread hot, cut into 3/4" slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 10 servings | |
| Calories 97 | |
| Calories from Fat 56 | 58% |
| Total Fat 6.31g | 8% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.07g | |
| Cholesterol 14mg | 5% |
| Sodium 230mg | 10% |
| Potassium 22mg | 1% |
| Total Carbs 5.99g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.86g | 1% |
| Protein 3.96g | 6% |
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