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Ingredientes
- 1 pound bacon, fried crisp, liquid removed & crumbled
- 8 ounce shredded cheddar cheese
- Diced green onions to taste
- 6 T mayonnaise
Direcciones
- Mix all ingredients and put small amount on any plain cracker. Heat in microwave or possibly conventional oven till cheese melts. Be careful not to burn your mouth on warm cheese!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 271 | 85% |
| Total Fat 30.27g | 38% |
| Saturated Fat 11.91g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 533mg | 22% |
| Potassium 121mg | 3% |
| Total Carbs 0.7g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 10.94g | 18% |
