Esta es una exhibición prevé de cómo se va ver la receta de 'Bacon-Cheese Tomato Cups' imprimido.

Receta Bacon-Cheese Tomato Cups
by CookEatShare Cookbook

Bacon-Cheese Tomato Cups
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 8 ounce pkg. sliced bacon, diced
  • 1/2 c. mayo
  • 3 T lowfat milk
  • Lettuce leaves
  • 4 lg. tomatoes
  • 8 ounce Muenster or possibly Swiss cheese, diced

Direcciones

  1. In 10" frying pan over medium heat, cook bacon till browned, stirring occasionally. Remove bacon to paper towels to drain. Meanwhile, in small bowl, stir mayo and lowfat milk till blended, set aside.On each of 4 luncheon plates, place some lettuce leaves. Cut each tomato into 6 to 8 wedges, being careful not to cut all the way through; spread wedges apart slightly. Place each tomato on lettuce; top with cheese and sprinkle with bacon. Serve tomato cups with mayo mix. Makes 4 main dish servings.