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Ingredientes
- 8 ounce pkg. sliced bacon, diced
- 1/2 c. mayo
- 3 T lowfat milk
- Lettuce leaves
- 4 lg. tomatoes
- 8 ounce Muenster or possibly Swiss cheese, diced
Direcciones
- In 10" frying pan over medium heat, cook bacon till browned, stirring occasionally. Remove bacon to paper towels to drain. Meanwhile, in small bowl, stir mayo and lowfat milk till blended, set aside.On each of 4 luncheon plates, place some lettuce leaves. Cut each tomato into 6 to 8 wedges, being careful not to cut all the way through; spread wedges apart slightly. Place each tomato on lettuce; top with cheese and sprinkle with bacon. Serve tomato cups with mayo mix. Makes 4 main dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 236 | 83% |
| Total Fat 26.49g | 33% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 395mg | 16% |
| Potassium 251mg | 7% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.14g | 1% |
| Protein 8.67g | 14% |
