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Bacon, Chive & Beer Bread
by
Barbara
Calificación: 4.0
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%3C/p%3E%3Cp%3EAs%20far%20as%20this%20bread%20is%20concerned:%20YUM.%20And%20toasted,%20even%20better.%20I%20cubed%20and%20toasted%20some%20to%20made%20croutons%20for%20the%20chili.%20Or%20you%20can%20serve%20it%20sliced%20with%20any%20soup...but%20it%20should%20be%20a%20nice%20hearty%20soup.%20Easy%20to%20make%20and%20no%20matter%20how%20you%20serve%20it,%20it'll%20be%20a%20hit.%3C/p%3E%3Cp%3EBacon,%20Chive%20&%20Beer%20Bread%3C/p%3E%3Cp%3EAdapted%20slightly%20from%20Pastry%20Affair%3C/p%3E%3Cp%3EYields%201%20loaf%20(I%20made%20two%20mini%20loaves%20and%20froze%20one)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees%20F.%20Butter%20a%209%20by%205-inch%20loaf%20pan%20and%20sprinkle%20it%20with%20fine%20bread%20crumbs,%20tapping%20the%20extra%20out.%20(The%20bread%20crumbs%20are%20an%20old%20Maida%20Heatter%20trick.)%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20whisk%20together%20flour,%20baking%20powder,%20chopped%20chives,%20salt,%20and%20crumbled%20bacon.%20Pour%20in%20beer%20and%20mix%20until%20just%20incorporated.%20The%20dough%20is%20very%20thick.%20Spread%20batter%20evenly%20in%20prepared%20baking%20pan.%20(I%20had%20to%20use%20my%20fingers)%20Pour%20melted%20butter%20over%20the%20top%20of%20the%20dough.%3C/p%3E%3Cp%3EBake%20for%2040-45%20minutes,%20or%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean%20and%20the%20top%20is%20browned.%20Allow%20to%20cool%20for%205-10%20minutes%20before%20cutting%20and%20serving.%3C/p%3E){kind=link}