Receta Bacon, Egg and Cheese Breakfast Roll-Ups
Ingredientes
- 12 oz. package center cut bacon strips, chopped
- 2 Tablespoons unsalted butter
- 5 large eggs
- 2 Tablespoons cold water
- Salt & Pepper
- 2 packages (8 ct. each) refrigerated crescent rolls
- 1 cup shredded sharp cheddar cheese
- Cook the Bacon:
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 6 servings | |
Calories 280 | |
Calories from Fat 189 | 68% |
Total Fat 21.26g | 27% |
Saturated Fat 10.19g | 41% |
Trans Fat 0.0g | |
Cholesterol 233mg | 78% |
Sodium 937mg | 39% |
Potassium 260mg | 7% |
Total Carbs 0.59g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.42g | 0% |
Protein 20.99g | 34% |