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Ingredientes
- 1 cup cooked brown rice (you can certainly use white rice)
- 4 strips, thick sliced bacon (diced in 1/2 pieces)
- 1 glove garlic diced small
- 1 tablespoon chopped ginger
- 1 small green pepper diced
- 4 carrots, sliced and diced
- 2 tablespoons red wine vinegar
- 5 large eggs
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 783g | |
| Calories 813 | |
| Calories from Fat 359 | 44% |
| Total Fat 39.97g | 50% |
| Saturated Fat 12.47g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 1062mg | 354% |
| Sodium 751mg | 31% |
| Potassium 1310mg | 37% |
| Total Carbs 71.55g | 19% |
| Dietary Fiber 10.7g | 36% |
| Sugars 14.42g | 10% |
| Protein 42.05g | 67% |
