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Bacon Hock With Pease Pudding - Recipe Cost

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1 1/4 kg Bacon hock, (2 1/2-3lb)
450 gm Pease pudding, prepared (1lb)
25 gm , (1-2oz) butter,, (25 to 50) softened
Ingredients Per Serving Qty Common Price Price per Serving
2 x Onions, sliced 1/2 onions
$0.79 per pound
$0.10
3 x Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
3 Tbsp. Minced parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
Total per Serving $0.30
Total Recipe $1.22
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