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Ingredientes
- For the bacon jam:
- 1 pound bacon, diced
- 1/2 yellow onion, diced
- 4 cloves garlic, minced
- 3 tablespoons maple syrup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white vinegar
- 1 teaspoon beef base, optional - see note
- 1 teaspoon liquid smoke
- 1/2 teaspoon instant espresso powder
- For the sandwiches:
- 4 ounces Grand Cru cheese, grated
- 8 slices French bread
- 2 tablespoons butter, softened
View Full Recipe at Buns In My Oven
