Receta Bacon Olive Hot Appetizer
Raciónes: 4
Ingredientes
- 6 x Bacon (fry, drain,crumble)
- 1 c. Ripe Olives (minced)
- 1/2 c. Green onion tops (minced)
- 1 1/2 c. Sharp Chedar Cheese (shred)
- 1 tsp Curry
- 1/2 c. Mayonnaise
Direcciones
- Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mix on untoasted side. Broil till brown or possibly freeze till ready to use.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 139g | |
Recipe makes 4 servings | |
Calories 887 | |
Calories from Fat 869 | 98% |
Total Fat 96.92g | 121% |
Saturated Fat 17.21g | 69% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 509mg | 21% |
Potassium 134mg | 4% |
Total Carbs 1.35g | 0% |
Dietary Fiber 0.6g | 2% |
Sugars 0.36g | 0% |
Protein 5.33g | 9% |