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Add a photoTerrific side dish that is so flavorful even veggie haters will try them, they are that good!
Ingredientes
- 2 15.5 ounce can green beans (or can use fresh green beans, cut and boil until tender),
- one orange- juiced (peel shavings for garnish)
- 4 slices cooked crispy bacon cut into pieces
- one teaspoon garlic salt
Direcciones
- In a saucepan empty green beans, heat on medium, add garlic salt and juice the orange, cover and cook 6 minutes. Scoop beans out and place in a mixing bowl, add cut bacon pieces, stir gently, add orange peel thin shavings
- Serve and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 173 | |
| Calories from Fat 83 | 48% |
| Total Fat 9.2g | 12% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 165mg | 7% |
| Potassium 284mg | 8% |
| Total Carbs 15.97g | 4% |
| Dietary Fiber 6.1g | 20% |
| Sugars 0.11g | 0% |
| Protein 6.87g | 11% |
