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Receta Green Beans With Crispy Bacon And Lemon Zest

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Raciónes: 4

Ingredientes

Cost per serving $0.81 view details
  • 4 x thick bacon slices (4 ounce. uncooked), cut diagonally into d inch pcs
  • 1 lb young green beans, trimmed
  • 1 x to 2 Tablespoons water Zest of 1 large lemon
  • 2 tsp fresh lemon juice Lemon pepper (optional)

Direcciones

  1. Coarse (kosher) salt and freshly grnd black pepper (optional)
  2. In a medium-heavy skillet, cook the bacon pcs over low to medium-low heat, turning as needed to achieve uniform crispness. Transfer to a paper towel to drain. Pour off the bacon drippings, reserving 1 Tbsp. in the skillet.
  3. In the same skillet, increase the heat to medium-high, add in the green beans and toss in the drippings till coated. Saute/fry, stirring frequently, adding 1 Tbsp. water at a time to keep the beans moist and prevent them from browning. Cook till just tender-crisp, 4 to 5 min. Sprinkle the beans with the bacon, the lemon zest and lemon juice. Toss and saute/fry for 30 seconds.
  4. Season with lemon pepper or possibly salt and black pepper to taste, if you like, and serve.
  5. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 4 servings
Calories 279  
Calories from Fat 125 45%
Total Fat 13.92g 17%
Saturated Fat 4.44g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 248mg 10%
Potassium 480mg 14%
Total Carbs 27.43g 7%
Dietary Fiber 10.7g 36%
Sugars 0.0g 0%
Protein 11.36g 18%
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