Receta Bacon Pineapple Jalapeño Cheese Ball #SundaySupper
Ingredientes
- 8 oz. cream cheese, room temperature (can use reduced fat)
- 1 - 5 oz jar of Old English Spread (Sharp Pasteurized Process Cheese Spread)
- 1 TBS dried onion (or use 1 tsp. onion powder)
- 1 finely minced fresh jalapeño pepper
- 1/4 cup real bacon bits
- 2 TBS well drained, crushed pineapple (no liquid!)
- a few dashes of Worcestershire sauce
- 1/2 - 3/4 cup coarsely chopped walnuts
View Full Recipe at My Kitchen Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 392g | |
Calories 1368 | |
Calories from Fat 1088 | 80% |
Total Fat 124.25g | 155% |
Saturated Fat 58.05g | 232% |
Trans Fat 0.0g | |
Cholesterol 313mg | 104% |
Sodium 2618mg | 109% |
Potassium 727mg | 21% |
Total Carbs 31.8g | 8% |
Dietary Fiber 5.6g | 19% |
Sugars 15.26g | 10% |
Protein 37.78g | 60% |