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Correo Electrónico
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Ingredientes
- 2-3 heads garlic (plus enough olive oil to drizzle over heads before baking), diced
- 4 Tbsp butter (or ghee)
- 1 Tbsp Olive Oil
- 2 cups thinly sliced leeks (approximately 2 leeks)
- 3 pounds potatoes; I used baby reds with the skin on
- 2 cups chicken stock
- 1/4 cup white wine
- 2 teaspoons fresh thyme
- 6-8 slices of bacon, cooked and crumbled
- 1/4 cup sour cream
- 1 cup half and half
- Salt and pepper to taste
- For the Garnish:
- Fresh Parsley (optional)
- Olive Oil
View Full Recipe at Creative Culinary
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