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Ingredientes
- 3 lb New potatoes
- 1/2 c. Mayonnaise
- 1/4 c. Ranch dressing
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/8 tsp Garlic pwdr
- 8 slc Bacon, crisp, crumbled
- 1/2 c. Celery, sliced
- 1/2 c. Red bell pepper, sliced
- 1/2 c. Green onions, sliced
Direcciones
- Cut potatoes into 1/4-inch slices; boil in water till tender (about 10 min); drain well. Mix mayonnaise, ranch dressing and seasonings in large bowl till well blended. Add in potatoes and remaining ingredients; mix well. Serve immediately or possibly chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 8 servings | |
| Calories 396 | |
| Calories from Fat 257 | 65% |
| Total Fat 28.82g | 36% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.03g | |
| Cholesterol 22mg | 7% |
| Sodium 464mg | 19% |
| Potassium 890mg | 25% |
| Total Carbs 28.93g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.5g | 2% |
| Protein 6.89g | 11% |
