| Filling |
1/3 filling |
n/a
|
|
| 3 leeks, halved and sliced |
1 leeks |
$1.88 per pound
|
$0.37 |
| 8 slices thick-cut bacon, roughly chopped |
2 2/3 slices |
$2.99 per pound
|
$0.51 |
| 4 carrots, cut into 1-inch pieces |
1 1/3 carrots |
$1.49 per pound
|
$0.27 |
| 1/2 teaspoon grated nutmeg |
1/6 teaspoon |
n/a
|
|
| 1 3/4 cups chopped fresh parsley |
1/2 cup |
$1.09 per cup
|
$0.64 |
| 1/3 cup ricotta cheese |
1 tablespoon |
n/a
|
|
| 3 ounces gruyere cheese, finely grated (or swiss if gruyere is not available) |
1 oz |
$13.33 per 8 ounces
|
$1.67 |
| 2 large egg yolks |
2/3 egg yolks |
$2.59 per 12 items
|
$0.14 |
| Sauce |
1/3 sauce |
n/a
|
|
| 5 tablespoons unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.21 |
| 1 pound assorted mushrooms, sliced |
5 1/3 oz |
$3.69 per 8 ounces
|
$2.46 |
| 4 scallions, minced |
1 1/3 scallions |
$1.09 per cup
|
$0.22 |
| 1 clove garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pint heavy cream |
1/3 pint |
$3.89 per pint
|
$1.30 |
| 4 fresh basil leaves, chiffonade |
1 1/3 basil |
$2.59 per cup
|
$0.07 |
| 2 tablespoons chopped fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$7.90 |
| Total Recipe |
$23.70 |
Suggestions?