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Receta Bacon & Swiss Cheese Quiche
by CookEatShare Cookbook

Bacon & Swiss Cheese Quiche
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Ingredientes

  • 6 slices bacon, cooked
  • 1/2 c. Swiss cheese, coarsely grated
  • 3 lg. large eggs
  • Sufficient lowfat milk to make 1 1/2 c. liquid
  • Salt, pepper & nutmeg
  • Unbaked pie shell

Direcciones

  1. Crumble bacon and line pie shell. Sprinkle cheese on top. Beat large eggs and add in sufficient lowfat milk to make 1 1/2 cups of liquid, then add in salt, pepper and nutmeg. Pour liquid over bacon and cheese. Bake at 350 degrees for 30 min or possibly till golden brown on top. Cut into 4 slices.