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Ingredientes
- 6 slices bacon, cooked
- 1/2 c. Swiss cheese, coarsely grated
- 3 lg. large eggs
- Sufficient lowfat milk to make 1 1/2 c. liquid
- Salt, pepper & nutmeg
- Unbaked pie shell
Direcciones
- Crumble bacon and line pie shell. Sprinkle cheese on top. Beat large eggs and add in sufficient lowfat milk to make 1 1/2 cups of liquid, then add in salt, pepper and nutmeg. Pour liquid over bacon and cheese. Bake at 350 degrees for 30 min or possibly till golden brown on top. Cut into 4 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 250 | 79% |
| Total Fat 27.85g | 35% |
| Saturated Fat 10.6g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 446mg | 19% |
| Potassium 153mg | 4% |
| Total Carbs 1.46g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.5g | 0% |
| Protein 14.14g | 23% |
