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Correo Electrónico
Add a photoOne of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight!
Ingredientes
- 8 ounces Cooked Bacon slices
- 8 Slices Sourdough Bread
- 4 tablespoons Butter (divided use)
- One Large Ripe Tomato
- 16 Sharp aged Cheddar Cheese Slices
Direcciones
- On a griddle pan add four buttered slices of sourdough bread, add two slices of bacon, ripe tomato slices, 4 slices aged cheddar cheese, butter top side of bread (butter side up) once bottom bread slice is toasted on each sandwich, carefully flip sandwiches. Cook 3-4 minutes until cheese melts and bread is evenly toasted.
- Cut, plate and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 4 servings | |
| Calories 1197 | |
| Calories from Fat 681 | 57% |
| Total Fat 76.78g | 96% |
| Saturated Fat 40.02g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 2101mg | 88% |
| Potassium 494mg | 14% |
| Total Carbs 76.52g | 20% |
| Dietary Fiber 4.2g | 14% |
| Sugars 5.92g | 4% |
| Protein 50.29g | 80% |
